Restaurant Operations
Restaurant Operations
Bring Real-World Experience To Your Table
Get practical, proven solutions from consultants who understand the operations challenges of today’s restaurants.
The restaurant industry can be very exciting, uplifting and financially rewarding – if you operate your business model efficiently. High labor costs, frequent staff turnover and the rising cost of goods squeeze margins as shifting consumer trends make staying relevant a constant challenge. By pooling the collective experience of experts who have worked with successful independent as well as national and regional restaurant chains, we collaborate closely with your team to provide insights and strategies to improve performance and sustain growth.
Whether you are looking to grow your independent business or turn around an underperforming venture, your restaurant operations consultant should provide more than ideas that work well on paper. You deserve a partner who understands the challenges faced by management and front line workers who will develop solutions that work at the unit level.
Key Consulting Focus Areas
Menu Development
Our team of culinary professionals works with you to create exquisite, affordable menu options that attract customers and boost sales.
Our expertise is in developing menu item recipes. We provide useful menu items that balance unique flavors and presentations against desired food cost, profit contribution, and a focus on consistent execution since we have a thorough understanding of how back-of-house efficiency can affect earnings. For improved sales and operations, we provide restaurant menu design solutions that affect visitor behavior.
We unbiasedly assess your idea and daily operations to identify management methods, back-of-house and front-of-house improvements, cost-saving opportunities, and possible efficiencies. We’ll work with you to establish reasonable objectives to cut labor and other expenses that simplify your life and appear on your profit and loss statements. Your business will be able to expand only when you have established clear, thorough methods and controls.
Operations Optimization
We will work with you to find opportunities for cost reductions, possible efficiencies, and front and back-of-house management enhancements that increase earnings.
Sales Optimization
Let us illustrate how your company may boost top-line revenue before assisting you in implementing a workable plan.
Our experienced food service experts work with your team to develop workable tactics that increase revenue and guest frequency by adding a creative edge to tried-and-tested solutions. The number of guests can be increased, they can be persuaded to order more attractive menu items, and they can be kept coming back through menu optimization, additional revenue streams, and focused marketing campaigns.
Our team of restaurant staff consultants is aware of the demands on your workforce as well as the traits and talents necessary for the most effective teams. We have created useful human capital management systems based on actual experience, not theoretical approaches. Our skilled restaurant staff consultants offer tested expertise, methods, and hiring tools, whether you’re looking to hire new talent from outside your company or promote within.
Team Development
Bring your team’s performance to the top. Their knowledge is enhanced via exciting, expert-led training, which also boosts their motivation and productivity.
Team Development
Bring your staff to the top of their game. Engaging, expert-led training and team building elevates their knowledge and re-ignites their enthusiasm and productivity.
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Let's Talk
Start a conversation to see how we can help take your brand to the next level.
